Hojicha is Japanese green tea that has been roasted to a chestnut brown colour, imparting a smokey, nutty, slightly caramelised flavour. The roasting process removes most of the tea’s caffeine content, making it a popular, soothing after-dinner treat.
Hojicha is often consumed after a heavy meal, paired with confectionary.
Taste: Robust, earthy, smokey
Packaged in: 200g loose leaf (66 servings)
Hojicha is Japanese green tea that has been roasted to a chestnut brown colour, imparting a smokey, nutty, slightly caramelised flavour. The roasting process removes most of the tea’s caffeine content, making it a popular, soothing after-dinner treat.
Hojicha is often consumed after a heavy meal, paired with confectionary.
Taste: Robust, earthy, smokey
Packaged in: 200g loose leaf (66 servings)
90°C for best flavour
40 seconds
Store at 0°C to 5°C to preserve flavour
