Ceremonial matcha for drinking
Our premium ceremonial matcha is flown in from Kyoto’s esteemed Uji prefecture, which has a long history of producing the finest quality matcha. The tea used to make ceremonial grade matcha is carefully handpicked from the first blush of tea during springtime, then deep steamed and stoneground. When whisked, it creates a rich, velvety bowl of umami. Matcha is an excellent energy booster, packed with vitamins and antioxidants.
A bowl of ceremonial matcha pairs well with Japanese confectionary.
Taste: Velvety, umami, energising
Packaged in: 100g matcha powder (50+ servings)
Our premium ceremonial matcha is flown in from Kyoto’s esteemed Uji prefecture, which has a long history of producing the finest quality matcha. The tea used to make ceremonial grade matcha is carefully handpicked from the first blush of tea during springtime, then deep steamed and stoneground. When whisked, it creates a rich, velvety bowl of umami. Matcha is an excellent energy booster, packed with vitamins and antioxidants.
A bowl of ceremonial matcha pairs well with Japanese confectionary.
Taste: Velvety, umami, energising
Packaged in: 100g matcha powder (50+ servings)
Our premium ceremonial matcha is flown in from Kyoto’s esteemed Uji prefecture, which has a long history of producing the finest quality matcha. The tea used to make ceremonial grade matcha is carefully handpicked from the first blush of tea during springtime, then deep steamed and stoneground. When whisked, it creates a rich, velvety bowl of umami. Matcha is an excellent energy booster, packed with vitamins and antioxidants.
A bowl of ceremonial matcha pairs well with Japanese confectionary.
Taste: Velvety, umami, energising
Packaged in: 100g matcha powder (50+ servings)
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To make a matcha bowl, whisk 2g of matcha powder with 70ml water that has been warmed to 80°C.
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Store at 0°C to 5°C to preserve flavour